CURRENT SITUATION AND KEY TRENDS OF MEAT PROCUREMENT AND INDUSTRIAL PRODUCTION IN REGIONS OF UKRAINE

Keywords: raw meat procurement, production of meat and meat products, chicken, pork, beef, regions, exports, imports.

Abstract

Production of meat and meat products is one of the key segments of domestic processing industry. In 2018, its share in total food production in Ukraine reached 17.78% (vs. 15.93% in 2013). At the same time, the main problem holding back the development of this segment is the reduction of the raw material base for the industrial processing of meat due to the crisis in animal husbandry, especially in pig and cattle breeding. The purpose of the article is to define the current state, trends and prospects of increasing the capacity of meat production in the regions of Ukraine. According to the results of research, during 2014-2018 the total volume of meat procurement by livestock farms in Ukraine decreased by 1.41%. The cuts in procurement were characteristic for all types of meat except poultry. Accordingly, chicken dominates the structure of procured meat (with a share of 53.46% in 2018) and in the structure of industrial meat production (57.36%). Despite the reduction of the raw material base, there is a gradual increase in meat production in Ukraine. Thus, in 2018, 87.81% of raw materials procured by agricultural producers were sent for processing (vs. 82.11% in 2013). However, only the five regions specialize in meat products, meaning that in their meat production structures the advanced meat processing is dominated. Based on the differentiation of the regions of Ukraine by the scale of raw material procurement and meat production, it is determined that the vast majority (15) of regions do not have significant potential in this segment of the economy. The meat procurement and meat industrial production are highly concentrated in the territories – in 2018, 54.67% of meat and 64.51% of meat products were produced in five regions (Vinnytsia, Dnipro, Kyiv, Lviv and Cherkasy). Despite the negative trends in the production of meat and meat products in general, there has been a positive foreign trade balance of these goods since 2014 in Ukraine. The current global economic environment offers significant opportunities for increasing Ukrainian exports of chicken and other niche poultry meat. With the increase in livestock, the prospects for increasing external supplies of pork and beef are promising.

 

References

1. Okhrimenko, I. V. (2015). Naukovi osnovy makroekonomichnoho analizu ahrarnoho rynku [Scientific basis of macroeconomic analysis of the agricultural market]. Агросвіт – Agrosvit. No 17, P. 3-7. [in Ukraine].

2. Ibatullin, M. I. (2015). Instytutsiyne seredovyshche prodovol’choho rynku: zarubizhnyy dosvid i vitchyznyane s’ohodennya [Institutional environment of the food market: foreign experience and domestic present] Вісник аграрної науки – Bulletin of Agricultural Science. No 10, P. 64-68. [in Ukraine].

3. Mamchur, L. V. (2017). Formuvannya orhanizatsiyno-ekonomichnoho mekhanizmu zbalansovanoho rozvytku rynku m’yasa ta m’yasoproduktiv [Formation of organizational and economic mechanism for balanced development of the meat and meat products market]. Економіка АПК – The Economy of Agro-Industrial Complex. No 8, P. 38-47. [in Ukraine].

4. Berger, A.D. (2017). Suchasni tendentsiyi rozvytku m’yasopererobnoyi haluzi Ukrayiny [Current trends in the meat processing industry in Ukraine]. Інтелект ХХІ – Intellect XXI. No 1, P. 41-51. [in Ukraine].

5. Statystychnyy zbirnyk “Tvarynnytstvo Ukrayiny”. Ofitsiynyy sayt Derzhavnoyi sluzhby statystyky Ukrayiny. 2019. URL: http://www.ukrstat.gov.ua/druk/publicat/kat_u/2019/zb/05/zb_tu2018.pdf [in Ukrainian].

6. Vyrobnytstvo promyslovoyi produktsiyi za vydamy po rehionakh. Ofitsiynyy sayt Derzhavnoyi sluzhby statystyky Ukrayiny. 2019. URL: http://www.ukrstat.gov.ua/operativ/operativ2003/pr/ovp/ovp_u/arh_ovp.html [in Ukrainian].

7. Mytna statystyka. Ofitsiynyy sayt Derzhavnoyi sluzhby statystyky Ukrayiny. 2019. URL: http://sfs.gov.ua/ms/f11 [in Ukrainian].

8. Ishchuk, S. O., & Sozanskyy, L. Y. (2018). Dynamika strukturnykh zmin u rozdribnomu tovarooboroti rehioniv Ukrayiny [The dynamics of structural changes in rectangular warehouses of Ukraine regions]. In Sotsial’no-ekonomichni problemy suchasnoho periodu Ukrayiny [Socio-Economic Problems of the Modern Period of Ukraine]: Vol. 134 (6) (pp. 8-14). [in Ukrainian].
Published
2020-03-30